GlutenAway Blog: Gluten Free Recipes

Showing posts with label Gluten Free Recipes. Show all posts

Valentine's Day is right around the corner and I'm sure you're looking for gluten-free or allergy friendly treats. Enjoy Life Foods chocolate chips are a staple in my house. Most times I'm just eating them out of the bag but they can actually be used for some great recipes as well! For Valentine's Day, I created these 5 different recipe ideas to make the eating freely a little more fun. If you're not sure on how to melt the chocolate easily, you can watch my video below on how to melt it in minutes.

Since Thanksgiving is coming up, I decided that I'd share these 14 gluten-free recipes for Thanksgiving that never get old. A few years back I posted a recipe every day for 14 days leading up to Thanksgiving. Those recipes are still around and just as good every year. I make about 5-10 of these each Christmas and Thanksgiving because they're all super easy and taste like real food you would eat during the Holidays. I know you'll like at least one of these recipes but I'm sure it's possible to like all of them too :)

Chinese food has always been one of my favorites. Luckily it happens to be a food that is in most cases naturally gluten-free. You do sometimes have to worry about wheat noodles or soy sauce, but it is one food category that is very easy to convert with some gluten-free options. That being said, stir fry is a great dinner option you can make on the week nights that is both gluten-free and easy! One of my best friends, Alexis Wafer, happens to be vegetarian and someone who looks out for gluten-free options too. This recipe is given in full credit to her with a few gluten-free adaptions made by myself. Enjoy!

When you go to a party or host one, food will almost always be involved. Especially when Super Bowl Sunday comes around. You may have options or you may not! But I'm sure if you go to any party or get together and bring one of these dips, people will be impressed. Each one of these chip dips are naturally gluten-free and pretty easy to make. My personal favorite is the gluten-free dairy free Spinach Artichoke dip which is amazing but I promise you can't go wrong with any 4. Whether you want to use one of these dips for a party or you need to bring something for Super Bow Sunday, I know at least one of these dips will be an appetizer that everyone enjoys.

When's the last time you stepped foot into a McDonalds? Maybe a year? Maybe more? For me it's been over 5. (Besides the time I had to pee real bad on a road trip but hey, that doesn't count) We all stay away from most of the items on McDonalds' menu we know it's just something we can't have. Personally, I wouldn't want to eat any of that crap anyways because I know not one thing on their menu can be good for my health. That being said, that doesn't mean that there aren't a few things from their restaurant that would be tasty. When I look at the Egg McMuffin I think, "yea...that's definitely one of them." The only thing is that a McDonald's Egg McMuffin is filled with so much chemicals and perservatives, it really doesn't need to be that way! You can make your own Egg McMuffin that's just as good (if not better) and the best part is it can be 100% gluten-free and dairy free too.

As you all know Christmas is one of the craziest times of year with tons of planning to do. Most people are probably worried about the right gifts to get or about family or traveling. But have you thought or prepared for your food? All families are different, some are very understanding that you can't have gluten, and some of course aren't. Either way you should be as prepared as possible with something to eat. Here are some of my favorite recipes that I have made or really want to try from some of my favorite bloggers!

This is an awesome gluten-free recipe that I snagged from Enjoy Life Foods using their new gluten-free all purpose flour mix. All their new mixes are top 8 allergen free and have honestly made baking much easier as a gluten-free teen. I'd like to think that I'm a lot better at baking compared to most people my age, however, that doesn't mean I enjoy recipes with 100's of ingredients. That's really why I like Enjoy Life mixes so much because they make all recipes super easy to make. I'll be trying to include Enjoy Life mixes in my recipes a lot more this Fall, so make sure to check them out if you haven't yet. They are great if you want to avoid the top 8 allergies as well.

I recently got the opportunity to try all 5 of Enjoy Life's new Top 8 Allergen Baking Mixes. My main goal has been to come up with some brand new recipes that are both easy and top 8 allergen free. This one happens to be just that and honestly one of the best tasting gluten-free dishes I have ever made. I'll show you how to make this Gluten Free Pizza Roll with a short cooking demo below since it's super easy and needs very few ingredients.

Recently I made one of the best gluten-free desserts I've ever tried. Brownies are typically pretty easy to make but they can be made even better with the right topping. Sure you could use normal icing to top it off, but why not try something even better like peanut butter? That's exactly what I decided to do. I decided to create a peanut butter fudge icing to place on top of the brownie to make a gluten-free brownie topped with peanut butter fudge icing. It happens to be dairy free to so most of you should be in luck!

Before I was gluten-free, I was never really a fan of sloppy joes or sandwiches like this as a kid. I ate all the normal foods a kid would eat in elementary school, but sloppy joes just wasn't one of them. Everyone says that your appeal to taste is always changing. So I guess I'm pretty glad that my tastes have changed and that I'm a huge fan of sandwiches now, this recipe especially.

I try and eat naturally gluten-free as much as I can. But when you're a teen with a lot of things going on in your life, you get pretty busy and sometimes feel like you don't have the time to make foods from scratch. Luckily I've found 1 gluten-free recipe that is pretty easy to make plus it makes a lot of meals to last throughout the week. Some people may be a little skeptical of spaghetti squash if you haven't tried it before, but it is actually very good and healthy for you too! Rice can be a substitute if you would prefer, but give this recipe a try and use it as your meals multiple times throughout the week.

As you all know, Easter is coming up this Sunday! When I was younger I used to make gluten-free treats with my mom and Grandma all the time but since growing up I obviously haven't it as much. I remember it was something I always enjoyed doing with them every year but at the time I wasn't gluten-free! We always looked up recipes and picked something Easter themed to make then eat together. I loved doing this as a kid every year and I know it's something most kids enjoy doing too. Gluten-free may make this a little harder to do but here's 10 easy gluten-free Easter themed recipes to try with your kids or on your own!

Even though it's not anywhere near October or Halloween, pumpkin bread is still one of my favorites. It's super easy to make and it's even better when you add chocolate chip to it! I'm still selling my gluten-free recipe bundles where you can have all the ingredients you need delivered right to your house, and this recipe happens to be one of them. To make this recipe you'll need Kember's Gluten Free Pumpkin Bread Mix or you can go over and purchase the full recipe bundle at the Glutenaway.com shop!

You've probably all tried something from Pamela's Products before. All of her products are amazing and happen to be one of my favorite gluten-free brands out there! I'm super fortunate to be able to work with such an awesome company and share recipes like these in personal recipe bundles for you to make! I'm currently selling kits which includes everything you need to make this recipe right at home. You just order it online and everything comes shipped right to your door! These Gluten Free Chocolate Chunk Peanut Butter Cookies are by far one of my favorites I've tried and can now be an easy recipe for you to try too.

Baked Coconut Shrimp used to be one of my favorite foods even before going gluten-free. Really anything seafood relates has always been my favorite so I'm definitely glad to make a gluten-free recipe like this. Most of the recipes I share are usually dessert related even though the majority of what I eat isn't actually desserts. I eat mostly natural foods, not because I have to, but because it makes me feel best. This gluten free baked coconut shrimp recipe is super easy to make and it's one of my all time favorites too that everyone would enjoy.

As a teenager, I love super easy gluten-free recipes, especially when it comes to desserts. I don't really like taking up a whole bunch of time to make something when I'm in the mood to have it then and there. So as you could imagine, recipes like these are always my favorite.

With Support from ContentChecked
Since going gluten-free, I'm sure there's many foods you've grown to miss. You may have trouble finding the right alternative or you don't find a good alternative at all! With my new "Gluten Free Substitutions" posts, I hope to make that better by sharing with you all the best gluten-free recipes and products to replace the foods you once missed. Some products have easy gluten-free substitutions you can find with the help of the ContentChecked app. While other products don't have any alternatives at all and may need a little more help to make. That's why I'm kicking off this campaign with a substitution for one of the most missed foods in the gluten-free community...Twizzlers.

I've always been a fan of easy gluten-free recipes and honestly, this is as easy as they come. You've probably seen lots of gluten-free cookie in a mug recipes, but I decided to make mine a little different! I didn't change the recipe too much besides adding a nut butter which actually made a huge difference! It added a lot more flavor for me and made it taste much better in my opinion too. Here's my version of a Gluten Free Chocolate Chip Cookie in a Mug that only needs a microwave to bake! Oh, and it helps if you have a cool looking mug too. :)

Since going gluten-free, I've never really been a big fan sandwiches or bread. I'm pretty lucky to have gotten diagnosed so young which some say is a blessing in disguise. But it also means I never got to taste some of the gluten containing foods which some say is a blessing in disguise as well! Either way, this sandwich is by far the best sandwich I've ever tried, gluten-free or not. It has so much flavor and Canyon Bakehouse bread makes it taste so much better too. If you're ever looking for a fix to feel like you're eating gluten again, this is definitely the sandwich to try.

Every Thanksgiving my mom and I put together a collection of recipes to make for our family. My family is pretty small, but that doesn't mean we go small on Thanksgiving. Preparing for Thanksgiving can already be overwhelming enough. But when you have to prepare for it while being gluten-free, it can be a lot tougher. That's why I always strive to create the best tasting and easiest gluten-free recipes to make each Thanksgiving! These are my top Easy Gluten Free Recipes that you HAVE to make for this Thanksgiving. I know that everyone will love them, gluten-free or not, and you won't have to put much effort in the kitchen either.

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