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January 20, 2015

Super Easy Gluten Free Chocolate Chip Nut Butter Cookie In A Mug




I've always been a fan of easy gluten-free recipes and honestly, this is as easy as they come. You've probably seen lots of gluten-free cookie in a mug recipes, but I decided to make mine a little different! I didn't change the recipe too much besides adding a nut butter which actually made a huge difference! It added a lot more flavor for me and made it taste much better in my opinion too. Here's my version of a Gluten Free Chocolate Chip Cookie in a Mug that only needs a microwave to bake! Oh, and it helps if you have a cool looking mug too. :)

My mustache mug and I

Ingredients:

  • 2 tbsp coconut oil (or 1 tbsp melted butter)
  • 6 tbsp GF flour (I use Gluten Free Mama)
  • 2 tbsp nut butter
  • 2 tbsp granulated sugar
  • 2 tbsp packed brown sugar
  • 2 tsp vanilla extract
  • 2 egg yolk
  • 2-4 tbsp chocolate chips


Directions:
  1. Place all ingredients (besides chocolate chips) in a mug. Mix well until a wet cookie dough like texture forms. If it seems to dry, try adding a little water or milk.
  2. Add chocolate chips then mix until well combined.
  3. Place mug in microwave for 1 minute and 30 seconds, or until top looks well baked.
  4. Let cool for a few minutes then grab a fork and enjoy! 

4 comments:

ljjredbutterfly said...

what kind of nut butter did you use?

Samantha said...

I am going to have to try this out! I used to make my own GF brownie in a mug but I lost the recipe :( Can't wait to try this!

Reanna Jackson said...

Is there an egg substitute that can be used?

Taylor Miller said...

I used peanut butter but any nut butter will do! I believe an egg substitute won't work for this well as the yolk is critical to helping it rise.

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