You're probably thinking that a chocolate bar that's Paleo and gluten-free isn't going to taste that good. I'm also guessing that if I added that these bars are considerably healthy too that it would make you doubt it even more! Well I was a little skeptical too when I first found this recipe, but I had all the ingredients so I thought, "what's there to lose?"
After taking the time, which really wasn't that long, to make the bars and take the pictures, I knew that they obviously looked good. I was very happy with how the pictures turned out since that is something new I have tried to take on, so with that I had to give the bars a try and to my surprise they were amazing!
- 3 Tbs coconut oil
- 1/4 cup cocoa powder
- 1/2 cup ground almonds
- 3/4 cup shredded coconut
- 1 Tbs raw honey
- Parchment paper
- Melt the honey and coconut oil in a saucepan over low heat. Take off heat as soon as coconut oil is totally melted.
- Once combined and off heat, add the cocoa, ground nuts, coconut and mix together in the sauce pan.
- Pour mixture onto a small baking sheet covered in parchment paper. Form into any shape and size of your choice when cool enough to touch.
- Freeze until hardened. Enjoy!