What's in giveaway #1: (Anyone outside of the U.S. can still enter and win)
- 3 Kind bars
- Pure Organic Bar
- El's Medly Gluten-Free Mix (Like chex mix)
- 6 Pops A Lot Popcorn Packs! (6 Different flavors too)
- Tummy Drops (Natural remedy for upset stomachs)
- Gluten-Free Mama's Pie Crust Flour
- Betty Crocker Gluten-Free Chocolate Cake Mix
- Enjoy Life Chocolate Chip Cookies
- Gluten-Free on a Shoestring Cookbook
- Activated Charcoal (Helps with getting glutened)
- 10 Gluten-Free Labels and a Silicon Tag
- 3 Nutra Summa Pea Protein Packs
- Nutara Summa Metabolism Supplements (Help with mood and energy)
- 15 GlutenAway Allergy Awareness Restaurant Cards of your choice!
What's in giveaway #2: (Anyone outside of the U.S. can still enter and win)
8 people will win 10 of my I Am...Cards which help with restaurant allergy awareness. You get to choose which cards you want and have an option of choosing from..
- Multiple Allergy Awareness Restaurant Cards
- Celiac Awareness Restaurant Cards
- Gluten-Free Awareness Restaurant Cards
That means I'm giving away a total of 80 cards which can hopefully make dining out gluten-free or with any allergies normal again. Good luck at entering and you can view more about my cards at Glutenawayshop.com!
Congrats Taylor! I'm always so impressed with your dedication and passion! Keep standing strong!
ReplyDeletexoxo,
Atherton Baking Co!
More Gluten-Free recipes that are easy to freeze for later!
ReplyDeleteCongrats on your one year of blogging! You amaze me. So inspiring. I'm trying to get my son to read your blog...I'll have to link him to you again. :) As far as what I would like to see in the future...hmmmm....I agree with the above poster about meals that are easy to freeze...those would be nice.
ReplyDeleteYou are doing such an amazing job, keep up the awesome work, Taylor!
ReplyDeleteSo awesome! You go above and beyond to keep people educated about Celiac and Gluten Free! I admire that dedication! Congratulations on your year-versary!
ReplyDeleteI would also love to see more make ahead meals (freezer meals)
ReplyDeleteCongrats! I hope that blogging remains as interesting and fun five years in that it has been for your year so far. Your blog has been a great source of information and inspiration since my celiac diagnosis. I hope that one day my blog will be as great as yours!
ReplyDeleteI appreciate your insights from a younger perspective than many of us approach our Celiac Disease from. It's refreshing and it helpful! Keep up the great work.
ReplyDeleteAdrenal info! Thinking I might be in the same boat as you!
ReplyDeleteMore easy gluten free meals
ReplyDeleteKeep up the great work! Even though you are on the other side of the pond, the information you provide is universal...and great recipes too! :)
ReplyDeleteB! I'm also a teenage gluten and dairy free blogger and love hearing tips. I was so excited to find out about your blog :)
ReplyDeleteDeanna C. said......You are such an inspiration and your doing an awesome job! I love hearing your ideas and seeing your recipes. Thanks for all you do!
ReplyDeleteWay to go Tyler! I continue to be inspired by you!! Thank you for making this world a better place to live in. Blessings from Maine
ReplyDeleteI'd like to see gluten-free recipes!
ReplyDeleteskkorman AT bellsouth DOT net
I'm very impressed! Congrats on your 1 year anniversary!
ReplyDelete- Gluten Free Boston Girl
I'd like to see more gluten free recipes (B)!! Thanks!
ReplyDeletethis is great. Congratulations to you and good luck to everyone. I would love the recipes.
ReplyDeleteRecipes :)
ReplyDeleteGluten free recipes are always helpful! Thank you for the awesome giveaway and congrats! :)
ReplyDeleteCongratulations on your 1 year anniversary! I love your page! I would enjoy seeing more recipes.
ReplyDeleteI like reading about your personal story, so I have to go with C. I think you're an amazing young man who doesn't give up, and I just know you inspire so many people. You certainly inspire me!
ReplyDeleteI would love to see more recipes - but maybe as part of a full weekly menu rather than one off recipes. That's one thing I have trouble with, as I don't like to buy a lot of ingredients that simply go bad before I get to them!
ReplyDeleteNice job, Taylor! I always like to hear your perspective as a teen. It's important to hear from people of all ages and as a 20-something my perspective is closer to yours in some ways than to adults'!
ReplyDeleteWay to go, keep it up, your recipes and pictures are so great and such great info for your followers.
ReplyDeleteA, C, and D, I can only dream of being a teenager!
ReplyDeleteMore recipes!
ReplyDeleteMore recipes...yours are the best...keep them coming! :)
ReplyDeleteCongratulations on a year of blogging!
ReplyDeleteI love your blog and your passion! You make my day with your positive outlook!
ReplyDeleteCongrats on your 1st year anniversary! I'm new to the blog and haven't ventured around too much, but I'd love to see more recipes. I am new to being gluten free and could use as many recipes as I can get.
ReplyDeleteThanks!
Great blog! Happy one year! Keep spreading awareness! I'd love to see some GMO information because everyone needs to be educated! WE NEED LABELS!!!
ReplyDeleteGreat Job! I like the recipes
ReplyDeleteI think more tips for teens is a really good idea.
ReplyDeleteThank you all for your input and for all the kind words! Really appreciate it!
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ReplyDelete