Gluten Free Garlic Mashed Potatoes {Dairy Free}

Naturally gluten-free recipes is something I've always liked most. And when it comes to Thanksgiving and big family meals, you can't go wrong with a side of mashed potatoes. This is one thing at Thanksgiving that is almost always gluten-free anyways. However, mashed potatoes being dairy free as well is something that is a little harder to get. My main goal with this recipe was to make it both delicious and dairy free as well! It is already naturally gluten-free and with the ingredients used below it can be made dairy free. I have made this many times for the holidays each year and it is definitely a recipe you can never go wrong with if you are dairy free as well.

This is recipe #9 of the 14 Days of Gluten-Free Thanksgiving!

Ingredients:

• 10 red skin potatoes, peeled and chopped
• 1/4 cup of butter (Earth's Choice Natural Butter is Dairy free)
• 3 Tbs milk (Almond, soy, or coconut)
• 2 Tbs minced garlic
• 1/4 cup cheese (Daiya Pepper Jack Cheese)
• Salt and pepper to taste

Directions:

1. Place potatoes in a pot with enough water to cover, and bring to a boil. Boil for 10 minutes at medium-high heat, or until tender but firm. 
2. Drain, cool slightly, and mash.
3. Add remaining ingredients into pot, and add salt and pepper to taste.
4. Mash with potato masher and mix ingredients well.

The 8th recipe of the 14 Days of Gluten-Free Thanksgiving below!

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