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November 21, 2013

Gluten Free Super Sweet Potato Casserole!



Sweet potatoes are generally used for dishes that aren't as sweet and are great fro mashed potatoes. But this gluten-free dish is a little different with how it uses sweet potatoes. This dish is actually a dessert and has a lot more healthy benefits to it than most desserts since it does use sweet potatoes! It's very simple to make and is dairy free as well like the other recipes I have shared. There are a few things you can add in as well if you want to personalize it like chocolate chips, raisins, walnuts, etc. Get creative with it and make a healthier gluten-free dessert dish your family will enjoy this Thanksgiving!

This is recipe #10 of the 14 Days of Gluten-Free Thanksgiving!

Ingredients:
  • 4 1/2 cups cooked and mashed sweet potatoes
  • 1/2 cup butter, melted (Earths Balance is dairy free)
  • 1/3 cup milk (Almond, rice, soy, etc.)
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract       
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • 1/2 cup gluten free bisquick or all purpose flour
  • 1/3 cup butter (Earths Balance is dairy free)
  • 1 cup chopped pecans
Directions:
  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and bisquick. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  3. Bake for 25 minutes in the preheated oven, or until golden brown.

The 9th recipe of the 14 Days of Gluten-Free Thanksgiving below!


1 comments:

maryanne said...

Can't wait to try corn bread and sweet potatoes!

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