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August 30, 2012

Super Easy Gluten Free Baked Apple Oatmeal



This is a recipe I really used to enjoy before I found out I was sensitive to gluten-free oats. It's extremely easy to make and it's super filling! Most gluten-free recipes require a lot of ingredients or a lot of prep time but this one doesn't. All you do is put the ingredients mixed in a pan then put it in the oven and you're done! It makes a lot of food to last for breakfast for the weak and is a great option for gluten-free kids in the mornings who are not sensitive to oats.


Ingredients:
  • 1 apple (diced)
  • 3 cups of gluten free oats
  • 1/2 cup of raisins
  • 3 cups of water
  • 12 packets of Stevia  (1/2 cup of Agave Nectar or Honey can substitute)
  • Cinnamon
Directions:
  1. Preheat oven to 350. Take out a loaf pan and grease lightly.
  2. Mix diced apples, oats, raisins, water and Stevia/agave nectar. Poor in loaf pan and sprinkle on top a little cinnamon. (no certain amount)
  3. Cover tightly with foil. Bake for 45 minutes.
  4. Before serving let cool for 5-10 minutes in pan and enjoy!

3 comments:

Nancy Olson said...

Amazing breakfast!
I love Oats, it's healthy and good for the heart.

Great recipe, this is what I like with Oats, easy to make in every meal.

Thankis for sharing!

Taylor Miller said...

You're welcome! Glad you liked the recipe!

Simi Silva said...

Great recipe. Thanks Taylor! Keep up the great work!

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