Gluten Free Peanut Butter Ice Cream Sandwiches



Last week I came up with an extremely easy and rediculously good tasting gluten-free ice-cream sandwich! I'll admit I was pretty impressed with myself with how they turned out but I was very surprised how easy they were too. They can be made both dairy and peanut free too with the right ingredients. Just use Sunbutter or dairy free ice-cream as a substitute and that's 2 more allergies you don't have to worry about. These are very good and easy to make for a dessert. I hope you enjoy them as much as I did! I ate them all really quickly..

Ingredients:
  • 1 egg
  • 1 cup granulated sugar 
  • 1 cup creamy peanut butter (Sunbutter may work for peanut free)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • Vanilla ice cream of your choice (So Delicious Vanilla Bean for dairy free)

Directions:
  1. Heat oven to 350 degrees. Line a baking sheet with foil or parchment paper and set aside.
  2. Using electric mixer, blend all ingredients together (except ice-cream) until fully combined.
  3. Use a cookie scoop or your hand, make about 1 inch sized balls and place them on the baking sheet. Press the top of each cookie with a fork criss crossed until flat. You can sprinkle tops of unbaked cookies with extra sugar if desired!
  4. Bake for 10-12 minutes. Let cookies cool on the baking pan for at least 5-10 minutes. Remove to a rack and cool completely.
  5. Lastly, take a big scoop of vanilla bean ice-cream and put between 2 cookies. Place in the freezer as soon as possible to store for later or eat right away. Enjoy! 
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3 comments:

  1. Mmm, nothing like ice cream sandwiches! Great idea to make them with peanut butter cookies!

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  2. Great Idea! It's 102 in Iowa today, so that sounds good. Also, have you tried the Pillsbury GF choc chip cookie dough, pie crust, pizza crust? I just found out about them. They come in a tub? Wonder if they are good?
    Have a great day

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  3. AAaand.. we got our Tummy Drops. Hope we don't need them any time soon :)

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