Cheap And Easy Gluten Free Potato Pancakes

This is a great, easy, breakfast recipe that is cheap and long lasting. It costs around five dollars to make 10-15 patties. They can also be frozen for weeks and then defrosted later on to make a quick gluten-free breakfast option. Enjoy!

Ingredient:

• 1 cup of gluten free Bisquick
• 1/2 cup water
• 3 eggs
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1/4 cup of diced onion
• 1/4 cup of diced mushroom
• 1 pkg of southwestern style simply potatoes

Directions:

1. In med mixing bowl, mix together GF Bisquick, water, and eggs.
2. Add in diced veggies and potatoes
3. Mix well
4. Drop 1/4 mounds on med high skillet. Press tops to flatten.
5. Flip once golden brown and remove from heat once cooked thoroughly
6. Serve with ketchup or sour cream.