Gluten Free Garlic Bread

Making gluten-free garlic bread doesn't have to be hard! I created one of the best tasting & easiest ways to make garlic bread with only 5 items! The crust is the biggest part so if you are having trouble finding this product  here is a Store Locator to find it near you!

Ingredients:

• Kinnikinnick Gluten-free Crust
• Garlic powder
• Ground pepper
• Butter (Earth's Choice Natural Butter is Dairy free)
• Shredded cheese (Daiya Shredded Cheese is Dairy Free)

Directions:

1. Get 1 gluten-free crust and put quite a bit of butter on it or as much as you think is needed.
2. Add garlic, pepper, and a little bit of shredded cheese.
3. Put in oven for 13 minutes and done! Just cut and serve!