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August 9, 2012

Gluten Free Chicken Wrap



Ingredients:
Sauces:
Instructions:
  1. Get a frying pan and put the stove on low.
  2. Dice up peppers, onions, & mushrooms, Cut up chicken 
  3. Take diced veggies & chicken, put in frying pan. Add ground pepper, powdered garlic, & season as much as needed. Add cilantro & shredded cheese
  4. Let melt & stir for 8 minutes
  5. Spread on wrap & fold. Done!
Note: If the wrap is frozen microwave or put it in the oven until defrosted or sit the wrap out beforehand.

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