
Gluten-Free Herb Seasoned Stuffing Recipe
Ingredients:
- 1 box of Three Bakers Herb Seasoned Stuffing
- 1 pkg of Tennessee Pride Mild Sausage
- ½ c. red onion, diced
- ½ c. dried cranberries
- 1 c. diced red apples with skin
- ½ c. diced celery
- 3 cups of chicken stock or water

Directions:
- Preheat oven to 350 degrees
- Brown sausage in large pan over medium heat
- Boil 3 cups of chicken stock or water in large pot. Once at boil add stuffing mixture. Mix well so all liquid is absorbed.
- Once sausage is browned add in onion, cranberries, apple and celery. Cook together for five minutes.
- Add stuffing to sausage mixture.
- Place in turkey or covered casserole dish/pan. Bake covered In dish or pan for 1 hour and 15 minutes or as directed for turkey.
Why I like this stuffing:
I'll admit that lately I am not really one to like gluten-free breads or grains of really any kind. I choose to eat as natural as possible and usually stay away from gluten-free products like this. But when it comes to Thanksgiving, there really is no staying away from stuffing. Usually my mom and I try to make our own stuffing every year which always turns out great! By this time we thought we would try something a lot easier hoping it would taste just as good....and it did. Below I will list my reasons for why I like the stuffing and why I think you would like it too!
- It is very easy to make and can be used in a lot of different stuffing recipes like my own!
- It has great flavor and is very hard to tell that it's even gluten-free!
- It is pretty inexpensive and actually makes a lot of stuffing for what you buy!
I've made a lot of different gluten-free stuffing before with my mom and this stuffing was definitely one of my favorites. I like how it is a lot easier to make than most recipes without sacrificing great taste and texture.
If you want an easy way to make a gluten-free stuffing for Thanksgiving or whatever then I really recommend Three Bakers Herb Seasoning Stuffing! Check out more on Threebakers.com!
Thanks for your review. I haven't had stuffing since being diagnosed 5 years ago, so I think I may have to give it a try.
ReplyDeleteYou're welcome! Hope you like it if you give it a try!
ReplyDelete