Key points:
- Modified food starch is safe if you are gluten-free!
- Modified corn starch can be derived from wheat in some cases and have wheat based ingredients so be careful.
- In most cases if a modified ingredient contains gluten, it will say so in the allergen info.
- A modified ingredient does not always mean it is genetically modified, although there is no way to tell if it is due to the U.S. labeling system..
Sources:
(http://whatisthatingredient.com/ingredient.php?id=29)
(http://en.wikipedia.org/wiki/Modified_starch)
(http://www.inspection.gc.ca/english/fssa/labeti/inform/calciume.shtml)
Please share with me an ingredient you would like me to do a video on next week that you may want to learn more about and thanks for watching!
0 comments:
Post a Comment