Spicy Guacamole & Shrimp Dip

Guacamole and shrimp together in one dip! Couldn't ask for anything more. This is a great tip I found and is something that would be great for any party. It's naturally gluten-free so you won't have to worry about any gluten possibly being in this. It's also pretty healthy too. Enjoy!

Ingredients:

• 1 Tbsp. olive oil
• 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
• 1/2 tsp. chipotle chile pepper powder
• 1/3 cup red enchilada sauce
• 3 Tbsp.  chopped cilantro, divided
• 3 fully ripe avocados mashed
• 4 oz. Cream Cheese, softened
• 1 can  (15 oz.) black beans, rinsed
• 2 limes, divided
• 1 green onion, sliced, divided
• 1/4 tsp. salt
• 1 cup  Sour Cream

Directions:

1. HEAT oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
2. MIX avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
3. SPREAD sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.