- 1 (8 ounce) package cream cheese, softened (Tofutti Cream Cheese is Dairy Free)
- 1 (15 ounce) can of pumpkin
- 2 cups confectioners' sugar
- 1 Tbs. ground cinnamon
- 1 Tbs. pumpkin pie spice
- 1 Tsp. frozen orange juice concentrate
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.