Ads 468x60px

November 16, 2012

Gluten Free Pumpkin Dip

You may be thinking this sounds like an amazing idea for a chip dip! Or you may be thinking this would be a really weird combination to even try. I personally thought it sounded really weird but I'm always looking to try new things. Whether it's around Halloween or your just looking to try something new, this is a great recipe you can try that is gluten-free and can be dairy free too. Enjoy!

Ingredients:
  • 1 (8 ounce) package cream cheese, softened (Tofutti Cream Cheese is Dairy Free)
  • 1 (15 ounce) can of pumpkin
  • 2 cups confectioners' sugar 
  • 1 Tbs. ground cinnamon
  • 1 Tbs. pumpkin pie spice
  • 1 Tsp. frozen orange juice concentrate
 Directions: 
  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

2 comments:

Cindy Gordon said...

Oh this sounds so good!! I can't want to make it! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

We have a great collection of recipes going to get us ready for menu planning! Hope to see you this Thursday for another Gluten Free Fridays link up! It will be live at 7:05 eastern US time. Cindy from vegetarianmamma.com

Taylor Miller said...

You're welcome!! I plan to link up again this Thursday! :)

Post a Comment