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November 21, 2012

Gluten Free French Apple Pie


Pie in general is something I have never really been a fan of. After seeing this recipe and how simple it was I at least thought it was worth a shot. After taking the time to put it all together I was actually very surprised on how good it tasted! It didn't take long to make and had tons of flavor too. Hope you like it as much as I did!

Filling:
  • 3 cups thinly sliced peeled apples (3 medium)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Bisquick® Gluten Free mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk (Use Soy, Coconut, or Almond milk to make it Dairy free)
  • 2 tablespoons butter, melted (Earth's Choice Natural Butter is Dairy free)
  • 3 eggs
Streusel:
Directions:  
  1. Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator. 
Note: Recipe has been taken from the page of glutenfreely.com

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