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September 15, 2012

Gluten Free Chocolate Chip Pumpkin Bars



These pumpkin bars have always been one of my favorite around Halloween. But who says they're only for Halloween? They can be a great and easy dessert to have year round! You obviously don't need many ingredients to make them in the directions are simple enough. Enjoy!

Ingredients:
Directions:
  1. Heat oven to 350 degrees
  2. In bowl mix pumpkin, softened butter, vanilla, egg and cinnamon until well blended.
  3. Stir in gluten-free chocolate chip cookie mix
  4. Grease 9 x 11 pan with butter and pour mix into pan evenly
  5. Bake for 20 minutes or until fork comes out clean of center of pan.  Let cool completely before cutting. Enjoy!

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