Gluten Free Chocolate Chip Pumpkin Bars



These pumpkin bars have always been one of my favorite around Halloween. But who says they're only for Halloween? They can be a great and easy dessert to have year round! You obviously don't need many ingredients to make them in the directions are simple enough. Enjoy!

Ingredients:
Directions:
  1. Heat oven to 350 degrees
  2. In bowl mix pumpkin, softened butter, vanilla, egg and cinnamon until well blended.
  3. Stir in gluten-free chocolate chip cookie mix
  4. Grease 9 x 11 pan with butter and pour mix into pan evenly
  5. Bake for 20 minutes or until fork comes out clean of center of pan.  Let cool completely before cutting. Enjoy!

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