Ingredients:
- Kinnikinnick Gluten-free Crust
- Garlic powder
- Ground pepper
- Butter (Earth's Choice Natural Butter is Dairy free)
- Shredded cheese (Daiya Shredded Cheese is Dairy Free)
Directions:
- Get 1 gluten-free crust and put quite a bit of butter on it or as much as you think is needed.
- Add garlic, pepper, and a little bit of shredded cheese.
- Put in oven for 13 minutes and done! Just cut and serve!
I love love garlic bread! Great recipe, be sure to link up on my recipe linky tonight! :) http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
ReplyDelete:) Cindy
Garlic bread is definitely great.
ReplyDeleteI love healthy foods, specially this one is very good in our heart.. Garlic has a lot of health benefits..
Thanks for sharing!
You're welcome! Thank you too!
ReplyDeleteTaylor, thank you for doing what you do! I have Celiac so I appreciate your info!
ReplyDelete