Gluten Free Chicken Wrap

Ingredients:

• Any Gluten-free tortilla you prefer (I use Food for Life Brown Rice Tortilla)
• Bell Peppers (Red, yellow, orange, green)
• Onions
• Mushroom (optional)
• Marinated chicken or (Perdue Grilled Chicken)
• Shredded cheese (Daiya Cheese is Dairy free) 
• Cilantro
• Ground pepper
• Powdered garlic

Sauces:

• Guacamole 
• Any type of salsa (I recommend Newman's Own Black Bean & Corn Salsa)

Instructions:

1. Get a frying pan and put the stove on low.
   
2. Dice up peppers, onions, & mushrooms, Cut up chicken 
3. Take diced veggies & chicken, put in frying pan. Add ground pepper, powdered garlic, & season as much as needed. Add cilantro & shredded cheese
4. Let melt & stir for 8 minutes
5. Spread on wrap & fold. Done!

Note: If the wrap is frozen microwave or put it in the oven until defrosted or sit the wrap out beforehand.