GlutenAway Blog: Gluten Free Snacks

Showing posts with label Gluten Free Snacks. Show all posts

When you go to a party or host one, food will almost always be involved. Especially when Super Bowl Sunday comes around. You may have options or you may not! But I'm sure if you go to any party or get together and bring one of these dips, people will be impressed. Each one of these chip dips are naturally gluten-free and pretty easy to make. My personal favorite is the gluten-free dairy free Spinach Artichoke dip which is amazing but I promise you can't go wrong with any 4. Whether you want to use one of these dips for a party or you need to bring something for Super Bow Sunday, I know at least one of these dips will be an appetizer that everyone enjoys.

Gluten free cornbread is always included at every Thanksgiving and Christmas of mine. It's almost a must have at every Thanksgiving dinner and it's one of my favorites too! I hate recipes with tons of ingredients because when you're preparing for Thanksgiving, the more time you can save, the better. I share this gluten-free cornbread recipe of mine every year because it is so easy to make, and delicious too! It's gluten-free and can be made dairy free as well with the milk listed below. You really wouldn't know it's gluten-free if you served at Thanksgiving and I know it's a recipe everyone at the dinner table would enjoy.

Fall is surprisingly coming up fast and it's always one of my favorite times of the year! I always love the change in seasons and when it starts to get a little cooler but unfortunately I live in Florida so I don't get to see much change in weather. None the less, I always get into the fall season when it comes to food. I love everything pumpkin and all the fall recipes so I thought I'd share this recipe a little bit early from Pamela's Products! They are one of my favorite brands and have tons of great flours and blends. The one I used for this recipe was the biscuit and scone mix and it definitely turned out great. It includes both a non dairy free and dairy free version so feel free to choose whichever is best for you!

Lately I've been trying to find quick and easy gluten-free recipes for snacks or on the go. I've always struggled to make quick gluten-free recipes since they usually take a while. This one may take a little bit of time since they go in the oven but they are extremely easy to make. Not to mention, super inexpensive too. These gluten-free snack wraps are a great idea for kids, teens, or college students if you don't have much to eat. These have been my favorite thing to eat for a while now and I'm glad to share such an easy gluten-free recipe with you.

Since we are in the middle of Fall, I thought it would be great to share a new and amazing gluten-free pumpkin bread recipe. This pumpkin bread isn't like most gluten-free breads you would try. It is extremely fluffy and soft, has a great texture, and has amazing flavor as well. I adjusted this recipe slightly to make it my own but I originally got it brought to me by Lisa Sammons on Facebook. It is extremely easy and one of the best bread recipes I have ever tried! You honestly wouldn't even know it's gluten-free if someone didn't tell you. Give it a shot and I know you won't be disappointed.

This recipe really could not get any easier. All you need is 2 simple ingredients to make these awesome and simple snacks. They are naturally gluten-free and can be easily stored for later on. I like adding a little cinnamon on top and having these with some ketchup for my snack. There are also Paleo and dairy free as well so really it's free of all allergies besides egg. I'm sure there is many different sized trays you can use to make these bites but I used an 2x2 inch tray to make them and they turned out great. Hope you enjoy this recipe! Easy recipes are my favorite.

Ingredients:

1 cup of mashed sweet potatoes
8 egg whites
Cinnamon (optional)

Directions:

Preheat oven to 375.
To mash sweet potatoes, place it in the oven or microwave until a fork can be inserted. Let cool, take off the skin, mash gently.
Combine all ingredients in a blender until combined well.
Poor into greased muffin pan and put in the oven for 20-25 mins
Take out, let cool, then serve!

When I was younger and could eat gluten, Rice Crispies were always one of my favorite treats. I know they weren't the healthiest things in the world but I did know they tasted amazing! Even now it's something I still crave but with the added gluten and sugar, I sadly could never have it. That was until Shirley Plant gave me this awesome gluten-free recipe to make these Rice Crispies. They are also dairy and sugar free so that makes it pretty healthy too! I'm very happy to be able to share this gluten-free recipe with you from Shirley Plant and I hope it's something you can enjoy! I plan on making these often since it's such an easy recipe to make that can finally fulfill my rice crispy cravings too.

Free of dairy, wheat, yeast, eggs, corn, sugar, soy, nightshades and gluten!

This week I decided for my recipe that I was going to ask some of you about what you would like to see. A lot of my responses back were either a quick gluten-free breakfast recipe, or an easy gluten-free snack to have on the go. Lately I've seen a lot of stuff about Kale chips and apple chips, so I thought this would be a perfect idea to make for an easy snack on the go! Also you only need like 3 or 4 ingredients for each recipe so that makes it even easier. I searched on the web for some of the best gluten free baked chip recipes and these 4 are what I found. They are all natural, gluten-free, dairy free, soy free, and best of all..healthy! Enjoy these 4 easy recipes, below!

This is something I'm definitely not going to take credit for but will say I'm lucky to have around to eat. My mom is actually the one who came up with this recipe, but who says that's stopping me from sharing it with you. I love chips and dips for just having a quick snack, and I love lettuce wraps for just....well I just love lettuce wraps. Haha, so what if I told you you could have the best of both worlds all in one recipe? Well now you can!

This is an easy recipe I found in a special gluten-free cookbook and thought would be great to share with you. It isn't dairy free which is the only thing I don't like about it but the recipe seemed great and easy to make anyways. You may be able to substitute some things in to make them dairy free but I have not tried. It's only 6 ingredients and very easy to make so enjoy!

Guacamole and shrimp together in one dip! Couldn't ask for anything more. This is a great tip I found and is something that would be great for any party. It's naturally gluten-free so you won't have to worry about any gluten possibly being in this. It's also pretty healthy too. Enjoy!

Often times I think the hardest places to have a meal that's gluten-free is when you are on the go or somewhere away from home. These were something easy that my mom and I came up with to help with school lunches since it was hard to get food then. It's super easy to make in the morning or the night before to have for your day. If you have problems with corn or want a more fresh meal, just use lettuce. That's what I do now!

Usually when the word fry is involved you automatically associate it with being unhealthy. But with sweet potato fries that is the exact opposite! Sweet potatoes are high in vitamin B6, vitamin C, vitamin D, Iron, magnesium, potassium, and natural sugars that are great for your blood. Good luck finding those in your typical fry. This is by far my favorite snack and something I would choose over any greasy fast food fry any day!

Have you tried making your own salsa before? I used to be someone that would buy the pre-made salsa in a jar not knowing what's really inside and not knowing what I'm really getting. But not anymore! Now I make my own salsa and know exactly what I'm eating. This recipe is super easy to make and is pretty healthy too. Awesome for a party or for just a snack.

Making gluten-free garlic bread doesn't have to be hard! I created one of the best tasting & easiest ways to make garlic bread with only 5 items! The crust is the biggest part so if you are having trouble finding this product here is a Store Locator to find it near you!

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