How To Make Super Easy Cheese Stuffed Crust Pizza With Udi's Gluten Free Tortillas

One of the many things I like to do is come up with easy recipes for old foods I used to miss. One of those would easily be cheese stuffed crust pizza. I've always been a fan of thick crusted pizza every now and then but have unfortunately been able to come across any gluten-free ones. Since I'm a teenager, sometimes I get hungry and just decide to throw stuff together. Surprisingly enough, that's exactly what I did with this recipe too! It's extremely easy to make and all it requires is Udi's Gluten-Free Tortillas and Daiya cheese if you wish to make it dairy free. The recipe in total probably takes about 15-20 minutes to make and I'll honestly say it's one of the easiest and best things I've ever made as well.


Ingredients:

• 2 Udi's Gluten-Free Tortillas (see link)
• 1 cup Daiya cheese (estimated but you can add more or less)
• Toppings (meats, vegetables, pizza sauce, etc.)

Directions:

1. Set the oven to 350 degrees.
2. Place 1 tortilla on a greased pan and top with cheese. Place another tortilla on top of this where the cheese will be in the center. 
3. Put in oven for 8 minutes or until cheesy center is melted.
4. Add sauce, toppings, and anything you desire on your pizza. 
5. Place in oven for another 10-12 minutes or until the edges brown. Serve and enjoy!

This recipe is super easy to make and I know any kid (or adult of course) would love it. Try it out and you won't be disappointed!