Gluten Free Chocolate Chip Pumpkin Bars

These pumpkin bars have always been one of my favorite around Halloween. But who says they're only for Halloween? They can be a great and easy dessert to have year round! You obviously don't need many ingredients to make them in the directions are simple enough. Enjoy!

Ingredients:

• Betty Crocker® Gluten Free Chocolate Chip Cookie Mix
• 3/4 cup of canned pumpkin
• 1/4 cup of butter (softened)
• 1 teaspoon gluten-free vanilla
• 1 egg
• 1/4 teaspoon ground cinnamon (optional)

Directions:

1. Heat oven to 350 degrees
2. In bowl mix pumpkin, softened butter, vanilla, egg and cinnamon until well blended.
3. Stir in gluten-free chocolate chip cookie mix
4. Grease 9 x 11 pan with butter and pour mix into pan evenly
5. Bake for 20 minutes or until fork comes out clean of center of pan.  Let cool completely before cutting. Enjoy!

Gluten Free Pumpkin Squares